Description
Bright red in colour, with a purple hue. This Pinotage offers bold plums, blackberries, with layers of liquorice, smoke, roasted nuts and rich vanilla on the nose.
Followed by a palate packed with plums, black and red cherries, and dark chocolate, and spicy oak, The integrated and plush ripe tannins together with the satisfying acidity results in a balanced wine with a long finish, promising great maturation potential.
Followed by a palate packed with plums, black and red cherries, and dark chocolate, and spicy oak, The integrated and plush ripe tannins together with the satisfying acidity results in a balanced wine with a long finish, promising great maturation potential.
Fermented in open top concrete fermenters at 280C. The floating skins were punched down by hand, every 2 hours during fermentation.
The juice was drawn off the skins after 3 days. After malolactic fermentation the wine was matured for 18 months in 80% new and 20% second fill 225L French Nevers oak barrels.
Winemaker : Abrie Beeslaar
The juice was drawn off the skins after 3 days. After malolactic fermentation the wine was matured for 18 months in 80% new and 20% second fill 225L French Nevers oak barrels.
Winemaker : Abrie Beeslaar
Kanonkop is a fourth generation family estate, which was originally purchased by JW Sauer, a cabinet member in the parliament of the Union of South Africa. Kanonkop Estate is situated on the lower slopes of the Simonsberg Mountain in the Stellenbosch Region of the Cape.
It is between Stellenbosch and Paarl on the R44 and falls in a ward called Simonsberg, more commonly known as the “red wine bowl” of South Africa. It has earned a reputation both at home and abroad as an area producing the best wines in the country.
Besides the solid foundation on which the estate’s winemaking principles are based, it is also blessed with ideal soils, cool sea breezes and long summer days, creating the perfect climate for growing grapes.
It is between Stellenbosch and Paarl on the R44 and falls in a ward called Simonsberg, more commonly known as the “red wine bowl” of South Africa. It has earned a reputation both at home and abroad as an area producing the best wines in the country.
Besides the solid foundation on which the estate’s winemaking principles are based, it is also blessed with ideal soils, cool sea breezes and long summer days, creating the perfect climate for growing grapes.
* Prior vintage described.
