Description
The nose is layered and refined, with aromas of blackcurrant, ripe plum, and dark cherry, framed by notes of cedar, graphite, and subtle ink. On the palate, the wine is full-bodied and concentrated, with a core of dark fruit supported by polished, fine-grained tannins. There is a seamless balance between richness and freshness, with hints of redcurrant and cranberry adding lift through the finish. The result is a wine that is structured, poised, and impressively long on the palate.
A serious, cellar-worthy red that pairs beautifully with prime cuts of beef, lamb, game, and refined, savory dishes.
Select batches underwent extended maceration to build depth and complexity, after which each component was matured separately in French oak barrels. The final blend was assembled with precision to achieve balance, structure, and long-term aging potential.
Winemaker: Louis Strydom