sustainable

Delheim Stellenbosch

'Sur Lie' Chardonnay, 2023

750ml
In stock: 12 bottles
$41
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Varietal Composition: Chardonnay (100%)
RS: 4.7 g/l
Cellaring Potential: 4 - 5 years
ABV: 13.70%

Description

Bright and expressive, this Stellenbosch Chardonnay pours a lively golden hue, opening with aromas of citrus blossom, white peach, and gentle oak spice. The palate is medium-bodied and beautifully balanced, where creamy sur lie texture complements—not overshadows—the fruit's natural elegance. Fresh acidity lends vibrancy to the finish, making it both refined and versatile. A superb partner for grilled meaty fish, or simply seasoned poultry and pork. A modern classic for lovers of expressive South African Chardonnay.
Hand-harvested and whole-bunch pressed for gentle extraction, this Chardonnay was fermented in a mix of 500L and 225L French oak barrels—15% of which were new. The wine matured on its lees for nine months, building texture and depth before final blending and bottling. This careful approach preserves purity while adding subtle oak complexity and a creamy, elegant mouthfeel.

Winemaker: Roelof Lotriet
Delheim Wine Estate is situated in the Simonsberg Ward of Stellenbosch in South Africa, with views that are breathtaking all year round. Delheim has been producing a wide range of internationally acclaimed wines for more than 60 years.

* Prior vintage described.

Flavor Profiles

citrus

Citrus

cream

Cream

oak spice

Oak spice

peaches

Peaches

In the cellar

About the Winery

Location

Stellenbosch, South Africa

Stellenbosch, South Africa

Stellenbosch, with its rich winemaking heritage dating back to the 17th century, is one of South Africa’s most prestigious wine regions. The mountainous terrain and favorable rainfall create ideal conditions for growing nearly all noble grape varieties. Renowned for its high-quality blended reds, Stellenbosch also excels in crafting premium whites that showcase the region’s diversity. This iconic wine region combines centuries of tradition with modern winemaking techniques, producing wines that are celebrated around the world.