Description
The Mediterranean climate blesses the vineyards with long hours of sunshine, bringing generous ripeness to the grapes and remarkable depth of color to the wine.
* Prior vintage described.
Surrounded by majestic mountains, Wellington offers a prime environment for wine production. The dry, alluvial soils (highly fertile clay, silt, and sand), combined with the region’s warm days and cool evening air, create a perfect daily temperature variation. This slow-ripening process allows grapes to develop concentrated flavors while retaining their acidity, resulting in vibrant and complex wines. Known for exceptional Pinotage and Chenin Blanc, Wellington has become a standout region for both red and white wines.