Description
Bright and polished on the palate, it offers sour cherry acidity, soft tannins, and notes of fynbos, while sweet licorice adds complexity to the red fruit. The fresh acidity balances well with the sweet fruit flavors, with juicy cranberry lingering on the finish.
Pair with roasted meats and vegetables, stews and braises, or smoky, charred dishes such as grilled foods and barbecue.
Winemaker : Duran Cornhill
Each bottle reflects the region’s rugged beauty and pairs effortlessly with traditional west coast cuisine like crayfish, harders, and fresh seafood. Donkiesbaai wines capture the essence of coastal living, blending rich history with a contemporary, adventurous spirit. Perfect for those seeking wines with authenticity and character.